Author = سیف زاده، مینا
Comparison of qualitative characteristics of fish paste produced from minced Kilka (Clupeonella cultriventris) and Silver Carp (Hypophthalmichthys molitrix)

Volume 27, Issue 3, September and October 2018, Pages 111-120

F. Noghani; Gh. Zarehgashti; M. Saiefzadeh; Y. Moradi; Zh. Khoshkhoo; Y. Etemadian; S. Kamali


Study of chemical factors, nutritional value and acceptance of dried flavored Kilka (Clupeonella cultriventris) produced by industrial method

Volume 26, Issue 5, January and February 2018, Pages 1-12

A.A Khanipour; M Seifzadeh; Gh Zareh Gashti; F Khodabandeh


COMPARISON OF MEAT QUALITY OF FARMED ACIPENSER PERSICUS USING TWO PROCESSING METHODS OF DRY AND MIX SALTING

Volume 16, Issue 2, January and February 2008, Pages 93-102

M. Seyfzadeh; Gh. Zaregashti